GOST 12231-66. Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
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Product details
Document Number
GOST 12231-66
Title
Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
Document status
Active, Most Current
Pages count
2
View all details
Product details
|
Document Number
|
GOST 12231-66 |
|
Title
|
Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts |
|
Document status
|
Active, Most Current |
|
Pages count
|
2 |
|
Published
|
01.07.1967 |
|
Superseded by
|
GOST 27853-88 |
|
Delivery time
|
1 business day |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.080.20 |
|
SKU
|
1966 |