GOST 13340.1-77. Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
In stock
Product details
Document Number
GOST 13340.1-77
Title
Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
Document status
WITHDRAWN
Pages count
7
View all details
Product details
|
Document Number
|
GOST 13340.1-77 |
|
Title
|
Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity |
|
Document status
|
WITHDRAWN |
|
Pages count
|
7 |
|
Published
|
01.01.1979 |
|
Cancelled
|
01.01.2019 |
|
Superseded by
|
GOST 34130-2017 |
|
Delivery time
|
2 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.080.20 |
|
SKU
|
2851 |