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      GOST Standards

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      GOST Standards
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      GOST refers to a set of international technical standards maintained by the Euro-Asian Council for Standardization, Metrology and Certification (EASC), a regional standards organization operating under the auspices of the Commonwealth of Independent States (CIS).
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      GOST 31770-2012
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      GOST 31770-2012
      Other designations: DIN 10753:2000
      Honey. Method for determination of electroconductivity
      In stock
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      GOST 31771-2012
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      GOST 31771-2012
      Honey. Method for determination of colour
      In stock
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      GOST 31772-2012
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      GOST 31772-2012
      Propolis. Antimicrobial activity
      In stock
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      GOST 31774-2012
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      GOST 31774-2012
      Honey. Refractometric method for determination of water
      In stock
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      GOST 31775-2012
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      GOST 31775-2012
      Wax raw material. Specifications
      In stock
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      GOST 31779-2012
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      GOST 31779-2012
      Semi-smoked sausages for children's nutrition. Specifications
      In stock
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      GOST 31781-2012
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      GOST 31781-2012
      Fish and products from it. Species identification of fish by IEF method
      In stock
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      GOST 31782-2012
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      GOST 31782-2012
      Fresh grape of combine and hand harvesting for industrial processing. Specifications
      In stock
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      GOST 31783-2012
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      GOST 31783-2012
      Grape seedlings. Specifications
      In stock
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      GOST 31784-2012
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      GOST 31784-2012
      Other designations: ISO 6478:1990
      Peanuts. Specifications
      In stock
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      GOST 31785-2012
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      GOST 31785-2012
      Semi-smoked meat sausages. Specifications
      In stock
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      GOST 31788-2012
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      GOST 31788-2012
      Other designations: CODEX STAN 131-1981
      Unshelled pistachio nuts. Specifications
      In stock
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      GOST 31789-2012
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      GOST 31789-2012
      Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method
      In stock
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      GOST 31790-2012
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      GOST 31790-2012
      Cooked pork products. Specifications
      In stock
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      GOST 31791-2012
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      GOST 31791-2012
      Essential oil, herbal and floral raw material. Spacifications
      In stock
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      GOST 31792-2012
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      GOST 31792-2012
      Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
      In stock
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      GOST 31794-2012
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      GOST 31794-2012
      Grained salmon caviar. Specifications
      In stock
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      GOST 31795-2012
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      GOST 31795-2012
      Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by th
      In stock
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      GOST 31796-2012
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      GOST 31796-2012
      Meat and meat products. Fast histological method of identification of composition structural components
      In stock
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      GOST 31797-2012
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      GOST 31797-2012
      Meat. Dressing of beef into cuts. Specifications
      In stock
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      15 August 2023
      GOST on test methods for railway transport comes into force
      26 July 2023
      New GOST standard for piezoelectric generators
      19 April 2023
      New requirements for train traffic control systems
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