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      GOST Standards

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      GOST Standards
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      GOST refers to a set of international technical standards maintained by the Euro-Asian Council for Standardization, Metrology and Certification (EASC), a regional standards organization operating under the auspices of the Commonwealth of Independent States (CIS).
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      GOST 32014-2012
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      GOST 32014-2012
      Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry
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      GOST 32064-2013
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      GOST 32064-2013
      Other designations: ISO 21528-1:2004, ISO 21528-2:2004
      Food products. Methods for detection and quantity determination of family Enterobacteriaceae
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      GOST 32122-2013
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      GOST 32122-2013
      Vegetable oils. Determination of organochlorine pesticides using gas-liquid chromatography method
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      GOST 32125-2013
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      GOST 32125-2013
      Canned meat in pieces. Stewed meat. Specifications
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      GOST 32155-2013
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      GOST 32155-2013
      Other designations: ISO 12460-3-2008
      Wood-based panels and plywood. Determination of formaldehyde release by the gas analysis method
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      GOST 32167-2013
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      GOST 32167-2013
      Other designations: DIN 10758:1997
      Honey. Methods for determination of sugar
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      GOST 32168-2013
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      GOST 32168-2013
      Honey. Methods for the determination of honeydew honey
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      GOST IEC 60335-2-12-2012
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      GOST IEC 60335-2-12-2012
      Other designations: IEC 60335-2-12:2002
      Safety of household and similar electrical appliances. Part 2-12. Particular requirements for warming plates and similar appliances
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      GOST IEC 60335-2-15-2012
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      GOST IEC 60335-2-15-2012
      Other designations: IEC 60335-2-15:2005
      Safety of household and similar electrical appliances. Part 2-15. Particular requirements for appliances for heating liquids
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      GOST IEC 60335-2-43-2012
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      GOST IEC 60335-2-43-2012
      Other designations: IEC 60335-2-43:2008
      Safety of household and similar electrical appliances. Part 2-43. Particular requirements for clothes dryers and towel rails
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      GOST IEC 60335-2-44-2012
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      GOST IEC 60335-2-44-2012
      Other designations: IEC 60335-2-44:2002
      Safety of household and similar electrical appliances. Part 2-44. Particular requirements for ironers
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      GOST IEC 60335-2-7-2012
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      GOST IEC 60335-2-7-2012
      Other designations: IEC 60335-2-7:2008
      Safety of household and similar electrical appliances. Part 2-7. Particular requirements for washing machines
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      GOST IEC 60335-2-74-2012
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      GOST IEC 60335-2-74-2012
      Other designations: IEC 60335-2-74:2006
      Safety of household and similar electrical appliances. Part 2-74. Particular requirements for portable immersion heaters
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      GOST IEC 60335-2-8-2012
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      GOST IEC 60335-2-8-2012
      Other designations: IEC 60335-2-8:2002
      Safety of household and similar electrical appliances. Part 2-8. Particular requirements for shavers, hair clippers and similar appliances
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      GOST ISO 10272-1-2013
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      GOST ISO 10272-1-2013
      Other designations: ISO 10272-1:2006
      Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
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      GOST ISO 11050-2013
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      GOST ISO 11050-2013
      Other designations: ISO 11050:1993
      Wheat flour and durum wheat semolina. Determination of impurities of animal origin
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      GOST ISO 17229-2011
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      GOST ISO 17229-2011
      Other designations: ISO 17229:2002
      Leather. Method for determination of water vapour absorption
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      GOST ISO 17700-2011
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      GOST ISO 17700-2011
      Other designations: ISO 17700:2004
      Footwear. Test methods for uppers, linings and insocks. Colour fastness to rubbing
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      GOST ISO 18454-2011
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      GOST ISO 18454-2011
      Other designations: ISO 18454:2001
      Footwear. Standard atmospheres for conditioning and testing of footwear and components for footwear
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      GOST ISO 21527-1-2013
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      GOST ISO 21527-1-2013
      Other designations: ISO 21527-1:2008
      Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water
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      15 August 2023
      GOST on test methods for railway transport comes into force
      26 July 2023
      New GOST standard for piezoelectric generators
      19 April 2023
      New requirements for train traffic control systems
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