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      GOST Standards

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      GOST Standards
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      GOST refers to a set of international technical standards maintained by the Euro-Asian Council for Standardization, Metrology and Certification (EASC), a regional standards organization operating under the auspices of the Commonwealth of Independent States (CIS).
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      GOST 33354-2015
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      GOST 33354-2015
      Paint materials being in contact with food products. General specifications
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      GOST 33357-2015
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      GOST 33357-2015
      Boiled-smoked sausages of poultry meat. Specifications
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      GOST 33361-2015
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      GOST 33361-2015
      Crude oil. Determination of vapor pressure by expansion method
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      GOST 33367-2015
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      GOST 33367-2015
      Other designations: ISO 1268-8:2004
      Polymer composites. Production of plates by compression moulding of prepregs and premixes for preparation of test specimens
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      GOST 33380-2015
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      GOST 33380-2015
      Organic fertilizers. Effluent. Specifications
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      GOST 33454-2015
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      GOST 33454-2015
      Other designations: OECD, Test No. 102:1995
      Testing of chemicals of environmental hazard. Determination of the melting point/melting range
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      GOST 33488-2015
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      GOST 33488-2015
      Cosmetics and perfumery. Common criteria for the justification of information on the claimed consumer properties
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      GOST 33507-2015
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      GOST 33507-2015
      Other designations: EN 15150:2011
      Solid biofuel. Determination of particle density
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      GOST 33512.3-2015
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      GOST 33512.3-2015
      Other designations: EN 15414-3:2011
      Solid recovered fuels. Determination of moisture content using the oven dry method. Part 3. Moisture in general analysis sample
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      GOST 33525-2015
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      GOST 33525-2015
      Сonfectionery. Traceability in the chain of production of confectionery product
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      GOST 6481-2015
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      GOST 6481-2015
      Balyk products of smoked and dried sturgeon fishes. Specifications
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      GOST 7694-2015
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      GOST 7694-2015
      Canned foods. Fruit marinades. General specifications
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      GOST 7967-2015
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      GOST 7967-2015
      Other designations: UNECE STANDARD FFV—09:2012
      Fresh red-headed cabbage. Specifications
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      GOST 8756.10-2015
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      GOST 8756.10-2015
      Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp
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      GOST 9957-2015
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      GOST 9957-2015
      Meat and meat products. Methods for determination of sodium chloride
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      GOST CISPR 14-1-2015
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      GOST CISPR 14-1-2015
      Other designations: CISPR 14-1:2011
      Electromagnetic compatibility. Requirements for household appliances, electric tools and similar apparatus. Part 1. Emission
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      GOST CISPR 16-2-1-2015
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      GOST CISPR 16-2-1-2015
      Other designations: CISPR 16-2-1:2014
      Specification for radio disturbance and immunity measuring apparatus and methods. Part 2-1. Methods of measurement of disturbances and immunity. Condu
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      GOST CISPR 32-2015
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      GOST CISPR 32-2015
      Other designations: CISPR 32:2012
      Electromagnetic compatibility of multimedia equipment. Emission requirements
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      GOST EN 12014-3-2015
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      GOST EN 12014-3-2015
      Other designations: EN 12014-3:2005
      Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products
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      GOST EN 12014-4-2015
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      GOST EN 12014-4-2015
      Other designations: EN 12014-4:2005
      Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chr
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      15 August 2023
      GOST on test methods for railway transport comes into force
      26 July 2023
      New GOST standard for piezoelectric generators
      19 April 2023
      New requirements for train traffic control systems
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