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      GOST Standards

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      GOST Standards
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      GOST refers to a set of international technical standards maintained by the Euro-Asian Council for Standardization, Metrology and Certification (EASC), a regional standards organization operating under the auspices of the Commonwealth of Independent States (CIS).
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      GOST 33490-2015
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      GOST 33490-2015
      Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
      In stock
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      GOST 33492-2015
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      GOST 33492-2015
      Other designations: UNECE STANDARD FFV-54:2010
      Fresh ceps. Specifications
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      GOST 33494-2015
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      GOST 33494-2015
      Fresh white-headed cabbage for industrial processing. Specifications
      In stock
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      GOST 33496-2015
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      GOST 33496-2015
      Polymer composites. Method for testing the resistance to damage during a falling weight impact
      In stock
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      GOST 33498-2015
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      GOST 33498-2015
      Polymer composites. Test method for collapse
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      GOST 33499-2015
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      GOST 33499-2015
      Other designations: UNECE STANDARD FFV-51:2013
      Fresh pears. Specifications
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      GOST 33500-2015
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      GOST 33500-2015
      Milk and milk products. Determination of phosphates content
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      GOST 33504-2015
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      GOST 33504-2015
      Food additives. Dihydroquercetin. Specifications
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      GOST 33510-2015
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      GOST 33510-2015
      Other designations: EN 15413:2011
      Solid recovered fuels. Methods for the preparation of the test sample from the laboratory sample
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      GOST 33511-2015
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      GOST 33511-2015
      Other designations: EN 15403:2011
      Solid recovered fuel. Determination of ash content
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      GOST 33515-2015
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      GOST 33515-2015
      Other designations: EN 15408:2011
      Solid recovered fuel. Method for the determination of sulphur (S), chlorine (Cl), fluorine (F) and bromine (Br) content
      In stock
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      GOST 33516-2015
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      GOST 33516-2015
      Other designations: EN 15359:2011
      Solid recovered fuel. Specifications and сlasses
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      GOST 33519-2015
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      GOST 33519-2015
      Polymer composites. Test method for сompression at normal, low and high temperatures
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      GOST 33536-2015
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      GOST 33536-2015
      Сonfectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
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      GOST 33539-2015
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      GOST 33539-2015
      Plant quarantine. Methods of detection and identification of Potato virus T
      In stock
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      GOST 33540-2015
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      GOST 33540-2015
      Fresh food carrot for industrial processing. Specifications
      In stock
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      GOST 33542-2015
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      GOST 33542-2015
      Other designations: IEC 60445:2010
      Basic and safety principles for man-machine interface, marking and identification. Identification of electrical equipment terminals, conductor termina
      In stock
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      GOST 33551-2015
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      GOST 33551-2015
      Other designations: UNECE STANDARD FFV—09:2012
      Fresh savoy cabbage. Specifications
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      GOST 33562-2015
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      GOST 33562-2015
      Other designations: UNECE STANDARD FFV-18:2011
      Fresh garlic. Specifications
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      GOST 33563-2015
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      GOST 33563-2015
      Other designations: EN 14778:2011
      Биотопливо твердое. Отбор проб
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      15 August 2023
      GOST on test methods for railway transport comes into force
      26 July 2023
      New GOST standard for piezoelectric generators
      19 April 2023
      New requirements for train traffic control systems
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