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      GOST Standards

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      GOST Standards
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      GOST refers to a set of international technical standards maintained by the Euro-Asian Council for Standardization, Metrology and Certification (EASC), a regional standards organization operating under the auspices of the Commonwealth of Independent States (CIS).
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      GOST 34123.1-2017
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      GOST 34123.1-2017
      Сonfectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic a
      In stock
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      GOST 34126-2017
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      GOST 34126-2017
      Canned vegetables snack. Lecho. Specifications
      In stock
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      GOST 34132-2017
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      GOST 34132-2017
      Meat and meat products. Determination of amino acids composition of animal protein
      In stock
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      GOST 34136-2017
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      GOST 34136-2017
      Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance
      In stock
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      GOST 34139-2017
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      GOST 34139-2017
      Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatograph
      In stock
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      GOST 34141-2017
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      GOST 34141-2017
      Food products, feed, food raw. Determination of arsenic, cadmium, mercury and lead by the method of inductively coupled plasma-mass spectrometry
      In stock
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      GOST 34144-2017
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      GOST 34144-2017
      Soft drinks concentrates. General specifications
      In stock
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      GOST 34146-2017
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      GOST 34146-2017
      Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
      In stock
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      GOST 34147-2017
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      GOST 34147-2017
      Food additives. Sodium-calcium polyphosphate Е452 (iii). Specifications
      In stock
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      GOST 34152-2017
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      GOST 34152-2017
      Mixed feeds-concentrates for horses. General specifications
      In stock
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      GOST 34153-2017
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      GOST 34153-2017
      Canned meat-contained for children older than three years. General specifications
      In stock
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      GOST 34155-2017
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      GOST 34155-2017
      Other designations: ISO/ASTM 51900:2009
      Guide for Dosimetry in Radiation Research on Food and Agricultural Products
      In stock
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      GOST 34156-2017
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      GOST 34156-2017
      Practice for dosimetry in gamma Irradiation facilities for food processing
      In stock
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      GOST 34160-2017
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      GOST 34160-2017
      Meat and meat products. Sensory analysis. The method of profile-descriptor analysis of flavor meat and products
      In stock
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      GOST 34161-2017
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      GOST 34161-2017
      Meat and meat products. General guidance for the selection, training tasters and formation of tasting panel
      In stock
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      GOST 34164-2017
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      GOST 34164-2017
      Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite
      In stock
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      GOST 34185-2017
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      GOST 34185-2017
      Preserves of small whole fish in sauce, filling or oil. Specifications
      In stock
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      GOST 34186-2017
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      GOST 34186-2017
      Canned сrab. Specifications
      In stock
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      GOST 34187-2017
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      GOST 34187-2017
      Preserves from small headed fish in the filling, sauce and oil. Specifications
      In stock
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      GOST 34188-2017
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      GOST 34188-2017
      Preserves of dressed fish in sauce or filling. Specifications
      In stock
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      15 August 2023
      GOST on test methods for railway transport comes into force
      26 July 2023
      New GOST standard for piezoelectric generators
      19 April 2023
      New requirements for train traffic control systems
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