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      Sanitation & Hygiene

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      Sanitation regulations, hygienic norms, maximum allowable concentrations, etc.
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      GN 1.2.1839-04
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      GN 1.2.1839-04
      Hygienic norms of pesticide contents in environmental objects. Addendum No 2 to GN 1.2.1323-03
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      GN 2.1.6.1339-03
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      GN 2.1.6.1339-03
      Tentative safe exposure levels (TSELs) of pollutants in the air of residential areas
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      GN 2.1.6.1764-03
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      GN 2.1.6.1764-03
      Tentative safe exposure levels (TSELs) of pollutants in the air of residential areas. Addendum No 1 to GN 2.1.6.1339-03
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      MU 4.3.1517-03
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      MU 4.3.1517-03
      Sanitary-and-epidemiologic assessment and operation of air ionizing equipment
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      MUK 4.3.1677-03
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      MUK 4.3.1677-03
      Determination of the levels of the electromagnetic field created by the radiating technical means of television, FM broadcasting and base stations of
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      SP 3.1.2.1319-03
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      SP 3.1.2.1319-03
      Prevention of influenza
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      MUK 2.3.2.971-00
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      MUK 2.3.2.971-00
      Procedure of sanitary-epidemiological expertise of technical documents for food products
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      MUK 2.6.1.1194-03
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      MUK 2.6.1.1194-03
      Other designations: MU 2.6.1.1194-03
      Radiation control. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygiene assessment
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      SP 2.4.4.969-00
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      SP 2.4.4.969-00
      Hygienic requirements for the arrangement, maintenance and organization of the regime in day health-improving institutions for children during the hol
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      SP 2.6.1.1310-03
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      SP 2.6.1.1310-03
      Hygienic requirements for the arrangement, equipment and operation of radon laboratories, radon therapy departments
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      SanPiN 2.3.2.1293-03
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      SanPiN 2.3.2.1293-03
      Hygienic requirements to application of nutritional additives
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      SP 4616-88
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      SP 4616-88
      Sanitary rules for occupational health of car drivers
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      MR 1.2.2566-09
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      MR 1.2.2566-09
      Safety assessment of nanomaterials in vitro and in model systems in vivo
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      GN 1.2.1841-04
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      GN 1.2.1841-04
      List of substances, products, production processes, domestic and natural factors, carcinogenic to humans. Supplements and revisions to GN 1.1.725-98
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      MU 2.3.2.1830-04
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      MU 2.3.2.1830-04
      Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms
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      MUK 4.2.1847-04
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      MUK 4.2.1847-04
      Sanitary-and-epidemiologic assessment of the rationale for the expiration dates and storage conditions of food products
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      SP 4962-89
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      SP 4962-89
      Sanitary rules for sea and river ports of the USSR
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      MU 2.3.975-00
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      MU 2.3.975-00
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      MUK 4.1.1478-03
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      MUK 4.1.1478-03
      HPLC determination of phenol concentration in atmospheric air and air of residential and public buildings
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      MUK 4.3.1675-03
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      MUK 4.3.1675-03
      General requirements for monitoring air ion composition
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