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      Sanitation & Hygiene

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      Sanitation regulations, hygienic norms, maximum allowable concentrations, etc.
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      Recommended practice
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      Recommended practice
      Qualitative and quantitative determination of genetically modified sources (GMI) of plant origin in food products and food raw materials using "d
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      MR 2.2.9.2098-06
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      MR 2.2.9.2098-06
      Prevention of musculoskeletal system diseases of occupational etiology based on the use of low-intensity laser radiation
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      MU 3.3.1.2075-06
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      MU 3.3.1.2075-06
      Basic requirements for vaccine strains of cholerae vibrio
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      MU 3.5.5.1034-01
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      MU 3.5.5.1034-01
      Disinfection of sampling material, infected by bacteria of I-IV pathogenicity groups when using PCR method
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      MU 4.2.2039-05
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      MU 4.2.2039-05
      Technics of gathering and transportation of biomaterials to microbiological laboratories
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      MU 64-802-00
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      MU 64-802-00
      Classification and coding system for chemical and pharmaceutical production. General rules of medical product barcoding
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      MUK 4.1.1106-02
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      MUK 4.1.1106-02
      Determination of mass fraction of iodine in food and raw materials by titrimetric method
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      MUK 4.2.2046-06
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      MUK 4.2.2046-06
      4.2 Control methods. Biological and microbiological factors. Methods for revelation and determination of vibrio parahaemolyticus in fish, non-finfish,
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      MUK 4.2.2123-06
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      MUK 4.2.2123-06
      Control of cattle blood serum for presence of extraneous viruses and mycoplasma
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      SP 942-71
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      SP 942-71
      Sanitary rules for children dairies
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      MR 29FTs/2688-2003
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      MR 29FTs/2688-2003
      Express method for toxicity assessment of air samples by water-soluble constituents using the cattle semen as a test object
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      MU 3.3.1.2044-06
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      MU 3.3.1.2044-06
      Smallpox vaccination
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      MU 3.3.2.2124-06
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      MU 3.3.2.2124-06
      Control of diagnostic culture media accoring to biological indicators for plague, cholera, anthrax, tularemia, brucellosis, legionellosis
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      MUK 4.1.1404-03
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      MUK 4.1.1404-03
      Determination of residues of beta-cypermethrin in water, rapeseed oil, rapeseed oil, grain and green mass of maize by gas-liquid chromatography
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      MUK 4.1.1405-03
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      MUK 4.1.1405-03
      Determination of residues of metribuzin in water, soil, potato tubers, tomatoes, corn, seeds, and soybean oil by gas-liquid chromatography
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      MUK 4.1.1406-03
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      MUK 4.1.1406-03
      Measuring of abamectin concentrations by high-performance liquid chromatography method in working zone air
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      MUK 4.1.1407-03
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      MUK 4.1.1407-03
      Measured concentrations of Buprofezin in working zone air by gas-liquid chromatography
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      MUK 4.1.1958-05
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      MUK 4.1.1958-05
      Spectrophotometric determination of carboxymethylcellulose sodium salt in ambient air
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      MUK 4.1.1959-05
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      MUK 4.1.1959-05
      Spectrophotometric determination of subtilisin (protease) in ambient air
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      Methodological instructive regulations
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      Methodological instructive regulations
      Procedural guidelines for sanitary-chemical study of rubbers and products made therefrom intended for food contact
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