GOST 31795-2012. Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
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Product details
Document Number
GOST 31795-2012
Title
Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
Document status
Active, Most Current
Pages count
10
View all details
Product details
|
Document Number
|
GOST 31795-2012 |
|
Title
|
Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry |
|
Document status
|
Active, Most Current |
|
Pages count
|
10 |
|
Published
|
01.07.2013 |
|
Delivery time
|
2 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.120.30 |
|
SKU
|
57635 |