GOST 23231-2016. Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
In stock
Product details
Document Number
GOST 23231-2016
Title
Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
Document status
Active, Most Current
Pages count
14
View all details
Product details
|
Document Number
|
GOST 23231-2016 |
|
Title
|
Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase |
|
Document status
|
Active, Most Current |
|
Pages count
|
14 |
|
Published
|
01.01.2018 |
|
Superseded by
|
GOST 23231-90 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.120.10 |
|
SKU
|
69742 |