GOST ISO 22308-1-2023. Cork bark selected as bottling product. Part 1. Sensory evaluation. Methodology for sensory evaluation by soaking
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Product details
Document Number
GOST ISO 22308-1-2023
Other designations
ISO 22308-1:2021
Title
Cork bark selected as bottling product. Part 1. Sensory evaluation. Methodology for sensory evaluation by soaking
Document status
Active, Most Current
View all details
Product details
|
Document Number
|
GOST ISO 22308-1-2023 |
|
Other designations
|
ISO 22308-1:2021 |
|
Title
|
Cork bark selected as bottling product. Part 1. Sensory evaluation. Methodology for sensory evaluation by soaking |
|
Document status
|
Active, Most Current |
|
Pages count
|
12 |
|
Published
|
01.10.2023 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.240, 79.100 |
|
SKU
|
84490 |