GOST 27669-88. Wheat bread flour. Method for experimental laboratory breadmaking
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Product details
Document Number
GOST 27669-88
Title
Wheat bread flour. Method for experimental laboratory breadmaking
Document status
Active, Most Current
Pages count
11
View all details
Product details
|
Document Number
|
GOST 27669-88 |
|
Title
|
Wheat bread flour. Method for experimental laboratory breadmaking |
|
Document status
|
Active, Most Current |
|
Pages count
|
11 |
|
Published
|
01.07.1989 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.060 |
|
SKU
|
13828 |