GOST 5669-96. Bakery products. Method for determination of parosity
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Product details
Document Number
GOST 5669-96
Title
Bakery products. Method for determination of parosity
Document status
Active, Most Current
Pages count
5
View all details
Product details
|
Document Number
|
GOST 5669-96 |
|
Title
|
Bakery products. Method for determination of parosity |
|
Document status
|
Active, Most Current |
|
Pages count
|
5 |
|
Published
|
01.08.1997 |
|
Delivery time
|
2 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.050 |
|
SKU
|
17609 |