GOST 8756.17-70. Canned food products. Method for determination of jelly-melting temperature in canned meats
In stock
Product details
Document Number
GOST 8756.17-70
Title
Canned food products. Method for determination of jelly-melting temperature in canned meats
Document status
WITHDRAWN
Pages count
2
View all details
Product details
|
Document Number
|
GOST 8756.17-70 |
|
Title
|
Canned food products. Method for determination of jelly-melting temperature in canned meats |
|
Document status
|
WITHDRAWN |
|
Pages count
|
2 |
|
Published
|
01.07.1971 |
|
Cancelled
|
01.01.2019 |
|
Superseded by
|
GOST 8756.17-2017 |
|
Delivery time
|
1 business day |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.050 |
|
SKU
|
19666 |