GOST R ISO 3972-2005. Sensory analysis. Methodology. Method of investigating sensitivity of taste
In stock
Product details
Document Number
GOST R ISO 3972-2005
Title
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Document status
WITHDRAWN
Pages count
11
View all details
Product details
|
Document Number
|
GOST R ISO 3972-2005 |
|
Title
|
Sensory analysis. Methodology. Method of investigating sensitivity of taste |
|
Document status
|
WITHDRAWN |
|
Pages count
|
11 |
|
Published
|
01.01.2007 |
|
Cancelled
|
01.01.2016 |
|
Superseded by
|
GOST ISO 3972-2014 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.240 |
|
SKU
|
38578 |