GOST R 53641-2009. Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
In stock
Product details
Document Number
GOST R 53641-2009
Title
Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
Document status
WITHDRAWN
Pages count
11
View all details
Product details
|
Document Number
|
GOST R 53641-2009 |
|
Title
|
Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients |
|
Document status
|
WITHDRAWN |
|
Pages count
|
11 |
|
Published
|
01.01.2011 |
|
Cancelled
|
15.02.2015 |
|
Superseded by
|
GOST 31787-2012 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.120.10 |
|
SKU
|
49766 |