GOST R 53156-2008. Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products
In stock
Product details
Document Number
GOST R 53156-2008
Title
Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products
Document status
WITHDRAWN
Pages count
10
View all details
Product details
|
Document Number
|
GOST R 53156-2008 |
|
Title
|
Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products |
|
Document status
|
WITHDRAWN |
|
Pages count
|
10 |
|
Published
|
01.01.2010 |
|
Cancelled
|
15.02.2015 |
|
Superseded by
|
GOST 31682-2012 |
|
Delivery time
|
2 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.190 |
|
SKU
|
48461 |