GOST R 53599-2009. Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
In stock
Product details
Document Number
GOST R 53599-2009
Title
Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
Document status
WITHDRAWN
Pages count
16
View all details
Product details
|
Document Number
|
GOST R 53599-2009 |
|
Title
|
Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles |
|
Document status
|
WITHDRAWN |
|
Pages count
|
16 |
|
Published
|
01.01.2011 |
|
Cancelled
|
01.07.2015 |
|
Superseded by
|
GOST 31466-2012 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.120.20 |
|
SKU
|
49517 |