GOST R 53601-2009. Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
In stock
Product details
Document Number
GOST R 53601-2009
Title
Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
Document status
WITHDRAWN
Pages count
16
View all details
Product details
|
Document Number
|
GOST R 53601-2009 |
|
Title
|
Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS) |
|
Document status
|
WITHDRAWN |
|
Pages count
|
16 |
|
Published
|
01.01.2011 |
|
Cancelled
|
15.02.2015 |
|
Superseded by
|
GOST 31694-2012 |
|
Delivery time
|
1 business day |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.050, 67.100, 67.120 |
|
SKU
|
50015 |