GOST R 55215-2012. Gas heated catering equipment. Part 2-4. Specific requirements. Fryers
In stock
Product details
Document Number
GOST R 55215-2012
Other designations
EN 203-2-4:2005
Title
Gas heated catering equipment. Part 2-4. Specific requirements. Fryers
Document status
Active, Most Current
View all details
Product details
|
Document Number
|
GOST R 55215-2012 |
|
Other designations
|
EN 203-2-4:2005 |
|
Title
|
Gas heated catering equipment. Part 2-4. Specific requirements. Fryers |
|
Document status
|
Active, Most Current |
|
Pages count
|
9 |
|
Published
|
01.01.2014 |
|
Delivery time
|
2 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
97.040.20 |
|
SKU
|
61585 |