GOST R ISO 6887-2-2013. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
In stock
Product details
Document Number
GOST R ISO 6887-2-2013
Other designations
ISO 6887-2:2003
Title
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
Document status
Active, Most Current
View all details
Product details
|
Document Number
|
GOST R ISO 6887-2-2013 |
|
Other designations
|
ISO 6887-2:2003 |
|
Title
|
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products |
|
Document status
|
Active, Most Current |
|
Pages count
|
16 |
|
Published
|
01.07.2014 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
07.100.30 |
|
SKU
|
61704 |