GOST 8756.1-2017. Fruit, vegetable and mushroom products. Methods for determination of organoleptic characteristics, components fraction of total mass and net mass or volume
In stock
Product details
Document Number
GOST 8756.1-2017
Title
Fruit, vegetable and mushroom products. Methods for determination of organoleptic characteristics, components fraction of total mass and net mass or volume
Document status
Active, Most Current
Pages count
16
View all details
Product details
|
Document Number
|
GOST 8756.1-2017 |
|
Title
|
Fruit, vegetable and mushroom products. Methods for determination of organoleptic characteristics, components fraction of total mass and net mass or volume |
|
Document status
|
Active, Most Current |
|
Pages count
|
16 |
|
Published
|
01.01.2019 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.080.01 |
|
SKU
|
72766 |