GOST R 54607.5-2015. Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
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Product details
Document Number
GOST R 54607.5-2015
Title
Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
Document status
Active, Most Current
Pages count
15
View all details
Product details
|
Document Number
|
GOST R 54607.5-2015 |
|
Title
|
Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat |
|
Document status
|
Active, Most Current |
|
Pages count
|
15 |
|
Published
|
01.06.2016 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
03.080.30 |
|
SKU
|
67192 |