GOST 34567-2019. Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
In stock
Product details
Document Number
GOST 34567-2019
Title
Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
Document status
Active, Most Current
Pages count
14
View all details
Product details
|
Document Number
|
GOST 34567-2019 |
|
Title
|
Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy |
|
Document status
|
Active, Most Current |
|
Pages count
|
14 |
|
Published
|
01.07.2020 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.120.10 |
|
SKU
|
76785 |