GOST 33609-2015. Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach
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Product details
Document Number
GOST 33609-2015
Title
Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach
Document status
Active, Most Current
Pages count
19
View all details
Product details
|
Document Number
|
GOST 33609-2015 |
|
Title
|
Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach |
|
Document status
|
Active, Most Current |
|
Pages count
|
19 |
|
Published
|
01.01.2017 |
|
Delivery time
|
4 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.120.10 |
|
SKU
|
67888 |