GOST 7702.2.0-2016. Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses
In stock
Product details
Document Number
GOST 7702.2.0-2016
Title
Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses
Document status
Active, Most Current
Pages count
28
View all details
Product details
|
Document Number
|
GOST 7702.2.0-2016 |
|
Title
|
Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses |
|
Document status
|
Active, Most Current |
|
Pages count
|
28 |
|
Published
|
01.01.2018 |
|
Delivery time
|
5 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.120.20 |
|
SKU
|
69157 |