GOST ISO 21415-2-2019. Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
In stock
Product details
Document Number
GOST ISO 21415-2-2019
Other designations
ISO 21415-2:2015
Title
Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
Document status
Active, Most Current
View all details
Product details
|
Document Number
|
GOST ISO 21415-2-2019 |
|
Other designations
|
ISO 21415-2:2015 |
|
Title
|
Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means |
|
Document status
|
Active, Most Current |
|
Pages count
|
21 |
|
Published
|
01.09.2020 |
|
Delivery time
|
4 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.060 |
|
SKU
|
76432 |