GOST ISO 6321-2019. Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
In stock
Product details
Document Number
GOST ISO 6321-2019
Other designations
ISO 6321:2002
Title
Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
Document status
WITHDRAWN
View all details
Product details
|
Document Number
|
GOST ISO 6321-2019 |
|
Other designations
|
ISO 6321:2002 |
|
Title
|
Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point) |
|
Document status
|
WITHDRAWN |
|
Pages count
|
16 |
|
Published
|
01.11.2020 |
|
Cancelled
|
01.04.2025 |
|
Superseded by
|
GOST ISO 6321-2024 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.200.10 |
|
SKU
|
77383 |