GOST 34678-2020. Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
In stock
Product details
Document Number
GOST 34678-2020
Title
Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
Document status
Active, Most Current
Pages count
25
View all details
Product details
|
Document Number
|
GOST 34678-2020 |
|
Title
|
Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry |
|
Document status
|
Active, Most Current |
|
Pages count
|
25 |
|
Published
|
01.03.2021 |
|
Delivery time
|
5 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.050, 67.100, 67.120.10, 67.120.20 |
|
SKU
|
78849 |