GOST R ISO 6820-2021. Wheat flour and rye flour. General guidance on the drafting of bread-making tests
In stock
Product details
Document Number
GOST R ISO 6820-2021
Other designations
ISO 6820:85
Title
Wheat flour and rye flour. General guidance on the drafting of bread-making tests
Document status
Active, Most Current
View all details
Product details
|
Document Number
|
GOST R ISO 6820-2021 |
|
Other designations
|
ISO 6820:85 |
|
Title
|
Wheat flour and rye flour. General guidance on the drafting of bread-making tests |
|
Document status
|
Active, Most Current |
|
Pages count
|
11 |
|
Published
|
01.01.2022 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.060 |
|
SKU
|
80589 |