GOST 5668-2022. Bakery products. Methods for determination of fat content
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Product details
Document Number
GOST 5668-2022
Title
Bakery products. Methods for determination of fat content
Document status
Active, Most Current
Pages count
28
View all details
Product details
|
Document Number
|
GOST 5668-2022 |
|
Title
|
Bakery products. Methods for determination of fat content |
|
Document status
|
Active, Most Current |
|
Pages count
|
28 |
|
Published
|
01.07.2023 |
|
Delivery time
|
5 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.060 |
|
SKU
|
82804 |