SP 2.3.6.2867-11. Sanitary-epidemiological requirements to public eating places, production and circulability of food products and alimentary raw materials therein
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Product details
Document Number
SP 2.3.6.2867-11
Title
Sanitary-epidemiological requirements to public eating places, production and circulability of food products and alimentary raw materials therein
Document status
WITHDRAWN
Pages count
8
View all details
Product details
|
Document Number
|
SP 2.3.6.2867-11 |
|
Title
|
Sanitary-epidemiological requirements to public eating places, production and circulability of food products and alimentary raw materials therein |
|
Document status
|
WITHDRAWN |
|
Pages count
|
8 |
|
Published
|
29.05.2011 |
|
Cancelled
|
01.01.2021 |
|
Superseded by
|
SanPiN 2.3/2.4.3590-20 |
|
Delivery time
|
2 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
51981 |