SanPiN 2.3.2.2868-11. Hygienic requirements for safety and nutritional value of foods
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Product details
Document Number
SanPiN 2.3.2.2868-11
Title
Hygienic requirements for safety and nutritional value of foods
Document status
Active, Most Current
Pages count
6
View all details
Product details
|
Document Number
|
SanPiN 2.3.2.2868-11 |
|
Title
|
Hygienic requirements for safety and nutritional value of foods |
|
Document status
|
Active, Most Current |
|
Pages count
|
6 |
|
Published
|
01.06.2011 |
|
Delivery time
|
2 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
51986 |