SanPiN 2.3.2.1280-03. Additions and revisions No. 2 to SanPiN 2.3.2.1078-01 Hygienic requirements for the safety and nutritional value of food products
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Product details
Document Number
SanPiN 2.3.2.1280-03
Title
Additions and revisions No. 2 to SanPiN 2.3.2.1078-01 Hygienic requirements for the safety and nutritional value of food products
Document status
Active, Most Current
Pages count
19
View all details
Product details
|
Document Number
|
SanPiN 2.3.2.1280-03 |
|
Title
|
Additions and revisions No. 2 to SanPiN 2.3.2.1078-01 Hygienic requirements for the safety and nutritional value of food products |
|
Document status
|
Active, Most Current |
|
Pages count
|
19 |
|
Published
|
25.06.2003 |
|
Delivery time
|
4 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
30091 |