SP 2.3.6.1079-01. Hygiene and Epidemiology Criteria for Public Catering Establishments and for the Preparation and Circulation By Them of Food Products and Raw Foodstuffs
In stock
Product details
Document Number
SP 2.3.6.1079-01
Title
Hygiene and Epidemiology Criteria for Public Catering Establishments and for the Preparation and Circulation By Them of Food Products and Raw Foodstuffs
Document status
WITHDRAWN
Pages count
54
View all details
Product details
|
Document Number
|
SP 2.3.6.1079-01 |
|
Title
|
Hygiene and Epidemiology Criteria for Public Catering Establishments and for the Preparation and Circulation By Them of Food Products and Raw Foodstuffs |
|
Document status
|
WITHDRAWN |
|
Pages count
|
54 |
|
Published
|
01.02.2002 |
|
Cancelled
|
01.01.2021 |
|
Superseded by
|
SanPiN 2.3/2.4.3590-20 |
|
Delivery time
|
9 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
31054 |