MUK 4237-86. Recommended practice for hygienic control of food in organized groups
In stock
Product details
Document Number
MUK 4237-86
Title
Recommended practice for hygienic control of food in organized groups
Document status
Active, Most Current
Pages count
17
View all details
Product details
|
Document Number
|
MUK 4237-86 |
|
Title
|
Recommended practice for hygienic control of food in organized groups |
|
Document status
|
Active, Most Current |
|
Pages count
|
17 |
|
Published
|
29.12.1986 |
|
Cancelled
|
17.12.2026 |
|
Superseded by
|
MR 2.3.0419-26 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
43823 |