Methodological instructive regulations. Recommended practice for laboratory quality control of catering products. Rules and technique of organoleptic evaluation of quality of catering products
In stock
Product details
Document Number
Methodological instructive regulations
Title
Recommended practice for laboratory quality control of catering products. Rules and technique of organoleptic evaluation of quality of catering products
Document status
UNDEFINED
Pages count
25
View all details
Product details
|
Document Number
|
Methodological instructive regulations |
|
Title
|
Recommended practice for laboratory quality control of catering products. Rules and technique of organoleptic evaluation of quality of catering products |
|
Document status
|
UNDEFINED |
|
Pages count
|
25 |
|
Published
|
11.11.1991 |
|
Delivery time
|
5 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
43681 |