MU 4.1./4.2.2486-09. Recommended practice for identification of juice products from fruits and vegetables, including identification for the purpose of detection of adulteration
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Product details
Document Number
MU 4.1./4.2.2486-09
Title
Recommended practice for identification of juice products from fruits and vegetables, including identification for the purpose of detection of adulteration
Document status
Active, Most Current
Pages count
11
View all details
Product details
|
Document Number
|
MU 4.1./4.2.2486-09 |
|
Title
|
Recommended practice for identification of juice products from fruits and vegetables, including identification for the purpose of detection of adulteration |
|
Document status
|
Active, Most Current |
|
Pages count
|
11 |
|
Published
|
20.02.2009 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
46726 |