MR 4.2.0019-11. Identification of raw material composition of meat products. Methodological recommendations
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Product details
Document Number
MR 4.2.0019-11
Title
Identification of raw material composition of meat products. Methodological recommendations
Document status
Active, Most Current
Pages count
23
View all details
Product details
|
Document Number
|
MR 4.2.0019-11 |
|
Title
|
Identification of raw material composition of meat products. Methodological recommendations |
|
Document status
|
Active, Most Current |
|
Pages count
|
23 |
|
Published
|
18.04.2011 |
|
Delivery time
|
4 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
52296 |