SP 2.3.6.2820-10. Sanitary-epidemiological requirements for public catering enterprises, production and circulability of food products and food stock therein
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Product details
Document Number
SP 2.3.6.2820-10
Title
Sanitary-epidemiological requirements for public catering enterprises, production and circulability of food products and food stock therein
Document status
WITHDRAWN
Pages count
15
View all details
Product details
|
Document Number
|
SP 2.3.6.2820-10 |
|
Title
|
Sanitary-epidemiological requirements for public catering enterprises, production and circulability of food products and food stock therein |
|
Document status
|
WITHDRAWN |
|
Pages count
|
15 |
|
Published
|
29.04.2011 |
|
Cancelled
|
01.01.2021 |
|
Superseded by
|
SanPiN 2.3/2.4.3590-20 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
51622 |