SanPiN 2.3/2.4.3590-20. Sanitary and epidemiological requirements for public catering organizations
In stock
Product details
Document Number
SanPiN 2.3/2.4.3590-20
Document status
Active, Most Current
Pages count
44
Published
01.01.2021
View all details
Product details
|
Document Number
|
SanPiN 2.3/2.4.3590-20 |
|
Document status
|
Active, Most Current |
|
Pages count
|
44 |
|
Published
|
01.01.2021 |
|
Cancelled
|
01.01.2027 |
|
Delivery time
|
7 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
78977 |