MR 4.1.0213-20. Carrying out sample preparation of food products to determine the fatty acid composition and trans-isomers of fatty acids. Guidelines
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Product details
Document Number
MR 4.1.0213-20
Title
Carrying out sample preparation of food products to determine the fatty acid composition and trans-isomers of fatty acids. Guidelines
Document status
Active, Most Current
Pages count
16
View all details
Product details
|
Document Number
|
MR 4.1.0213-20 |
|
Title
|
Carrying out sample preparation of food products to determine the fatty acid composition and trans-isomers of fatty acids. Guidelines |
|
Document status
|
Active, Most Current |
|
Pages count
|
16 |
|
Published
|
16.09.2020 |
|
Delivery time
|
3 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
82736 |