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      Sanitation & Hygiene

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      Sanitation regulations, hygienic norms, maximum allowable concentrations, etc.
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      SP 2.2.1.1312-03
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      SP 2.2.1.1312-03
      Occupational hygiene enterprise designing building reconstruction and maintenance. Hygienic requirements to the designing of new and reconstructible i
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      SanPiN 2.6.1.1281-03
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      SanPiN 2.6.1.1281-03
      Sanitary rules on the radiation safety of personnel and the public during transportation of radioactive materials (substances)
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      SP 2.6.1.799-99
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      SP 2.6.1.799-99
      Other designations: OSPORB-99
      Main sanitary regulations to ensure radiation safety
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      SP 2.6.1.758-99
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      SP 2.6.1.758-99
      Other designations: NRB-99
      Norms of radiation safety
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      SanPiN 2.2.4.1191-03
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      SanPiN 2.2.4.1191-03
      Physical factors of the production environment. Electromagnetic fields in production environment
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      MU 2.1.5.693-98
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      MU 2.1.5.693-98
      Sanitary assessment of water bodies during registration tests of pesticides intended for use in agriculture
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      Methodological instructive regulations
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      Methodological instructive regulations
      Procedural guidelines for development of standards for maximum allowable discharge of hazardous substances into surface waters
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      Methodological instructive regulations
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      Methodological instructive regulations
      Guidelines for the creation of a specialized raw material zone for the production of sanitary-safe raw milk for the production of baby food
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      SP 4690-88
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      SP 4690-88
      Other designations: SanPiN 42-128-4690-88
      Sanitary rules for maintenance of occupied places territories
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      SanPiN 2.3.2.1290-03
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      SanPiN 2.3.2.1290-03
      Hygienic requirements for the organization of production and circulation of biologically active food additives (BAD)
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      SanPiN 2.3.2.1280-03
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      SanPiN 2.3.2.1280-03
      Additions and revisions No. 2 to SanPiN 2.3.2.1078-01 Hygienic requirements for the safety and nutritional value of food products
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      SanPiN 2.6.1.1015-01
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      SanPiN 2.6.1.1015-01
      Hygienic requirements for design and operation of radioisotope instruments
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      SanPiN 2.2.4.1294-03
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      SanPiN 2.2.4.1294-03
      Hygienic requirements for the air ion level of industrial and public facilities
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      SanPiN 2.3.4.004-97 S.-Petersburg
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      SanPiN 2.3.4.004-97 S.-Petersburg
      Sanitary rules and regulations for mini-bakeries
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      SanPiN 2.3.2.1153-02
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      SanPiN 2.3.2.1153-02
      Sanitary requirements to safety and nutritive value of food products Addendum No.1 to SanPiN 2.3.2.1078-01
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      SanPiN 2.3.4.545-96
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      SanPiN 2.3.4.545-96
      Bread, bakery and confectionery production
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      SanPiN 4631-88
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      SanPiN 4631-88
      Sanitary rules and standards for preservation of coastal sea water against pollution in areas of water use by population
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      SanPiN 42-128-4396-87
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      SanPiN 42-128-4396-87
      Sanitary standards for the permissible sound volume of sound-producing and sound-amplifying devices in enclosed spaces and in open areas
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      SanPiN 42-123-4717-88
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      SanPiN 42-123-4717-88
      Recommended (regulated) levels of vitamins in fortified foods
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      SanPiN 3.5.2.541-96
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      SanPiN 3.5.2.541-96
      Requirements for the organization and implementation of measures for the destruction of household insects and mosquitoes in basements
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