Requirements. Criteria for the formation of evidence confirming the distinctive features of foods, information about which is indicated on a voluntary basis in food labeling
In stock
Product details
Document Number
Requirements
Title
Criteria for the formation of evidence confirming the distinctive features of foods, information about which is indicated on a voluntary basis in food labeling
Document status
Active, Most Current
Pages count
2
View all details
Product details
|
Document Number
|
Requirements |
|
Title
|
Criteria for the formation of evidence confirming the distinctive features of foods, information about which is indicated on a voluntary basis in food labeling |
|
Document status
|
Active, Most Current |
|
Pages count
|
2 |
|
Published
|
20.11.2020 |
|
Delivery time
|
1 business day |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
SKU
|
80646 |