GOST 23231-90. Sausages and cooked meat products. Method for determination of residue activity of acid phosphatase
In stock
Product details
Document Number
GOST 23231-90
Title
Sausages and cooked meat products. Method for determination of residue activity of acid phosphatase
Document status
WITHDRAWN
Pages count
8
View all details
Product details
|
Document Number
|
GOST 23231-90 |
|
Title
|
Sausages and cooked meat products. Method for determination of residue activity of acid phosphatase |
|
Document status
|
WITHDRAWN |
|
Pages count
|
8 |
|
Published
|
01.07.1991 |
|
Cancelled
|
01.01.2018 |
|
Superseded by
|
GOST 23231-2016 |
|
Delivery time
|
2 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.120.10 |
|
SKU
|
10002 |