GOST R 52421-2005. Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
In stock
Product details
Document Number
GOST R 52421-2005
Title
Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
Document status
WITHDRAWN
Pages count
8
View all details
Product details
|
Document Number
|
GOST R 52421-2005 |
|
Title
|
Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry |
|
Document status
|
WITHDRAWN |
|
Pages count
|
8 |
|
Published
|
01.01.2007 |
|
Cancelled
|
15.02.2015 |
|
Superseded by
|
GOST 31795-2012 |
|
Delivery time
|
2 business days |
|
Format
|
Electronic (pdf/doc) |
|
Delivery
|
download |
|
ICS
|
67.120.30 |
|
SKU
|
37191 |