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      Sanitation & Hygiene

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      Sanitation regulations, hygienic norms, maximum allowable concentrations, etc.
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      MU 2.6.1.3700-21
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      MU 2.6.1.3700-21
      Evaluation and accounting of effective doses in patients during radionuclide diagnostic studies. Guidelines
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      MUK 4.1.3552-19
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      MUK 4.1.3552-19
      Determination of microcystin-LR in the water of water bodies of drinking and cultural water use and drinking water by enzyme immunoassay
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      MUK 4.1.3553-19
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      MUK 4.1.3553-19
      Determination of okadaic acid and its derivatives (diarrheal phycotoxins) in seafood by high performance liquid chromatography combined with mass spec
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      MUK 4.1.3554-19
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      MUK 4.1.3554-19
      Determination of yessotoxin and its derivatives in seafood by high performance liquid chromatography combined with mass spectrometric analysis (HPLC-M
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      MUK 4.1.3555-19
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      MUK 4.1.3555-19
      Determination of T-2 and HT-2 toxins by HPLC-MS with immunopurification on columns
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      MUK 4.1.3656-20
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      MUK 4.1.3656-20
      Determination of vitamin B5 (pantothenic acid) in food products by high performance liquid chromatography
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      MUK 4.2.3701-21
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      MUK 4.2.3701-21
      Laboratory diagnosis of whooping cough and diseases caused by other bordetella
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      MR 2.3.0279-22
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      MR 2.3.0279-22
      Recommendations for the implementation of production control over the compliance of the manufactured products with standards, technical regulations an
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      MR 2.3.7.0271-22
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      MR 2.3.7.0271-22
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      MR 3.1.0290-22
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      MR 3.1.0290-22
      Epidemic control measures aimed at preventing the occurrence and spread of monkeypox
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      MR 3.1.0291-22
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      MR 3.1.0291-22
      Recommendations for the organization of anti-epidemic measures in medical organizations in the event of detection of monkeypox patients (persons suspe
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      MUK 2.6.1.3731-21
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      MUK 2.6.1.3731-21
      Radiation monitoring of ray inspection installations
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      MUK 4.1.3633-20
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      MUK 4.1.3633-20
      Determination of residual amounts of isopyrazam in cucumbers by capillary gas-liquid chromatography
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      MUK 4.1.3634-20
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      MUK 4.1.3634-20
      Determination of residual amounts of iprovalicarb in berries and grape juice by capillary gas-liquid chromatography
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      MUK 4.1.3636-20
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      MUK 4.1.3636-20
      Measurement of cloquintoset acid concentrations in the air of the working area, atmospheric air of populated areas and washings from the skin of opera
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      MUK 4.1.3637-20
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      MUK 4.1.3637-20
      Measurement of fomesafen concentrations in the air of the working area, atmospheric air of populated areas and washings from the skin of operators by
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      MUK 4.1.3638-20
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      MUK 4.1.3638-20
      Determination of cyflufenamid residues in apples, apple juice, cucumbers, tomatoes, tomato juice and carrots by high performance liquid chromatography
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      MUK 4.1.3646-20
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      MUK 4.1.3646-20
      Measurement of the content of N-nitrosoamines (N-dimethylnitrosoamine, N-methylethylnitrosoamine, N-diethylnitrosoamine, N-dibutylnitrosoamine, N-dipr
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      MR 4.1.0213-20
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      MR 4.1.0213-20
      Carrying out sample preparation of food products to determine the fatty acid composition and trans-isomers of fatty acids. Guidelines
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      MR 1.2.0235-21
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      MR 1.2.0235-21
      Hygienic classification of pesticides and agrochemicals by hazard degree
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